Is Impossible Burger Unhealthy?

Impossible Foods does not promise any health benefits from Impossible Burger. The primary objective of the company, however is to make the world's food system more sustainable. The Impossible Burger is a plant-based patty. It is low in cholesterol and sodium, with 370 mgs.

Impossible Burger contains soy leghemoglobin

The Impossible Burger uses soy legoglobin to create the texture of meat and its color. It's actually a plant-heme that is very similar to iron that is found in animals, which may be a bit controversial. The company also claims that the process is sustainable and they don't harvest actual soy plants.

Soy Leghemoglobin is a color additive that the FDA approved in July, however it's not been proven to cause cancer. Nevertheless, the FDA requires convincing proof that color additives are safe for consumption by humans and there's no proof for soy leghemoglobin. The company plans to offer the burgers at a few grocery stores by September.

It has 370 milligrams sodium

While burgers without meat contain fewer calories and saturated fats than a traditional burger they are also higher in levels of sodium which could be a problem for those with chronic illnesses such as high blood pressure. The Impossible Burger has 370 mgs of sodium in a single portion. This is more than twice more sodium than a typical beef patt with only 65 mgs per ounce.

The Impossible Burger has 370 mgs of sodium in a four-ounce serving. This is in contrast to the 89 mgs contained in a comparable portion of grain-fed beef. That's 4.3 times as much sodium per serving as the beef burger! While sodium is essential for many fundamental functions of the human body, excessive sodium can have serious consequences for your health. It can raise your blood pressure and damage the walls of your vessels, and may even increase your risk of a heart attack or stroke.

It contains 370 mgs of fiber

People who are looking for more fiber will be delighted by the Impossible Burger. Impossible Burgers contain 370 mg of fiber per serving, whereas regular beef burgers typically have less fiber. A diet high in fiber is beneficial to regular bowel movements. It could also lower the risk of developing heart disease.

The Impossible Burger contains 8 grams of saturated fat. These fats are extracted from the coconut oil and safflower oils utilized in the recipe. These oils are not necessarily harmful but can cause problems when consumed in large quantities. Saturated fat shouldn't be more than 10% of your daily calories. This would be 22 grams of saturated fat per 2,000 calories. Also Found Here isn't easy to maintain this level when you are on a vegan diet.

It does not contain cholesterol.

The Impossible Burger has zero grams of cholesterol, compared to 80 mg in a traditional "80/20" beef pat. While the burger is lower in cholesterol than a beef burger but it's still packed with saturated fat. To add insult to injury the Impossible Burger isn't a vegetarian hamburger, which means it's not completely guilt-free.

While this meat-free option is great for vegetarians as well as vegans, critics have been critical of the company before. They have also expressed concerns about the safety and efficacy of genetically modified (GMO), crops.

It contains no hormones

The Impossible Bur